The Production of New Potato Varieties - 9780521063784
The Production of New Potato Varieties
Please note:
this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days).
Technological Advances
Author(s): G. J. Jellis, D. E. Richardson
Format: Paperback
Publisher: Cambridge University Press, United Kingdom
Imprint: Cambridge University Press
ISBN-13: 9780521063784, 978-0521063784
Synopsis
The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including genetic manipulation, tissue culture and protoplast fusion. Opportunities for breeding varieties suitable for propagation from true seed, of parti.
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The Production of New Potato Varieties - 9780521063784
The Production of New Potato Varieties
Please note:
this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days).
Technological Advances
Author(s): G. J. Jellis, D. E. Richardson
Format: Paperback
Publisher: Cambridge University Press, United Kingdom
Imprint: Cambridge University Press
ISBN-13: 9780521063784, 978-0521063784
Synopsis
The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including genetic manipulation, tissue culture and protoplast fusion. Opportunities for breeding varieties suitable for propagation from true seed, of parti.
Price now:
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£48.09
To
£65.32
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Product Description
The Production of New Potato Varieties
Please note:
this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days).
Technological Advances
Author(s): G. J. Jellis, D. E. Richardson
Format: Paperback
Publisher: Cambridge University Press, United Kingdom
Imprint: Cambridge University Press
ISBN-13: 9780521063784, 978-0521063784
Synopsis
The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including genetic manipulation, tissue culture and protoplast fusion. Opportunities for breeding varieties suitable for propagation from true seed, of parti.
Product Specifications
General | |
|---|---|
format | trade paperback |
Language | english |
type | textbook |
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